Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Potatoes -- Medium |
| \N \N | Boiling Water |
| ½ teaspoon | Salt |
| 2 tablespoons | Butter |
| \N \N | Pepper -- Freshly Ground |
| ½ cup | Sour Cream |
| 1 tablespoon | Horseradish |
| 2 teaspoons | Parsley -- Minced |
Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
Place in serving bowl; top with 1 T melted butter and serve.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg File