Yield: 4 Servings
Measure | Ingredient |
---|---|
5 \N | Potatoes -- Medium |
\N \N | Boiling Water |
½ teaspoon | Salt |
2 tablespoons | Butter |
\N \N | Pepper -- Freshly Ground |
½ cup | Sour Cream |
1 tablespoon | Horseradish |
2 teaspoons | Parsley -- Minced |
Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
Place in serving bowl; top with 1 T melted butter and serve.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg File