Yield: 4 Servings
|5 \N||Potatoes -- Medium|
|\N \N||Boiling Water|
|\N \N||Pepper -- Freshly Ground|
|½ cup||Sour Cream|
|2 teaspoons||Parsley -- Minced|
Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
Place in serving bowl; top with 1 T melted butter and serve.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg File