Kartoffelpuree meerrettich (mashed potatoes/horseradish cr

Yield: 4 Servings

Measure Ingredient
5 \N Potatoes -- Medium
\N \N Boiling Water
½ teaspoon Salt
2 tablespoons Butter
\N \N Pepper -- Freshly Ground
½ cup Sour Cream
1 tablespoon Horseradish
2 teaspoons Parsley -- Minced

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.

Place in serving bowl; top with 1 T melted butter and serve.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg File

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