Kartoffelpuree meerrettich (mashed potatoes/horseradish c
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Potatoes; Medium |
| 1 | x | ;Boiling Water |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 1 | x | Pepper; Freshly Ground |
| ½ | cup | Sour Cream |
| 1 | tablespoon | Horseradish |
| 2 | teaspoons | Parsley; Minced |
Directions
Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve. Submitted By LAWRENCE KELLIE On 03-04-95