Karmel glaze apple cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1½ | cup | Sugar |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Allspice |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| 2 | cups | Flour |
| ¼ | cup | Water |
| 2 | cups | Apples; grated, or small chunk |
| 1 | cup | Nuts; chopped |
| 2 | teaspoons | Butter |
| ½ | cup | Sugar |
| 2 | teaspoons | Cream; not canned |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | White corn syrup |
Directions
GLAZE
for cake: mix in order given put in a cake pan 9X13 bake in a pre heated oven 350 for 35 to 40 minutes. Let cool and put on GLAZE: to make glaze put in sauce pan bring to boil, let cool put on cake. I never use the glaze the cake tastes great without it.
This is another one out of g-mas book from the 1920's formated by Diana Lewis. the cake will be tacky when cooled Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@...> on Sep 09, 1997