Kantrud's colon killer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| All my habs (about 25; whole, of course) | ||
| ⅛ | medium | Onion |
| ½ | Carrot | |
| ⅛ | Green apple | |
| ½ | cup | Vinegar |
| ¼ | cup | Water |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Dried NM pepper(ground) |
| 1 | teaspoon | Brown sugar |
| 1 | teaspoon | Molasses |
| 1 | teaspoon | Cumin(ground) |
| ½ | teaspoon | Dry mustard |
| Black pepper | ||
| Salt | ||
Directions
(in process; my 1st attempt)
Process: Blended it all together until smooth, put on stovetop and cooked it down a bit; added some corn-starch to thicken it a bit; made about 3 bottles worth of thick glow-in-the-dark condiment Outcome and problem: taste is marvelous, fruity and very hot (it melted the blender, killed the cat, made the SO hit me w/ a fryin' pan, &c.) and very bright/colourful, yet it smells too vinegary but seems to taste diluted, or watery. What gives? : >Date: Tue, 22 Oct 1996 17:36:39 -0500 (EST) : >From: danceswithcarp <dcombs@...> : >Hmmmmmm. I'd say add more cooked carrot _or_ a sweet potato/yam Don't : >rely on the cornstrch to thicken it as much as relatively neutral bulk.
: >Then you might look to adding a fruit, like peaches or mango.
Posted to CHILE-HEADS DIGEST V3 #138 Date: Tue, 22 Oct 1996 11:08:41 +0000 From: "h.a.kantrud" <kantrud@...>