Kansas city steak and spinach salad

Yield: 4 Servings

Measure Ingredient
¾ pounds Boneless tender beef steak about 3/4 inch thick
3 tablespoons Kikkoman Lite Soy Sauce divided
3 tablespoons Red wine vinegar; divided
1 Garlic clove; pressed
¼ teaspoon Black pepper
¼ cup Vegetable oil
¼ teaspoon Oregano; crumbled
1 pounds Fresh spinach; washed, torn into bite-size pieces
6 ounces Fresh mushrooms, sliced
3 Oranges; peeled & sectioned

Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.

Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias File

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