Kangaroo tail soup

Yield: 8 Servings

Measure Ingredient
1 Kangaroo tail
2 pounds Beef
3 Carrots
3 Onions
1 Bunch herbs
Pepper and salt
Butter

Cut the tail into joints and fry brown in butter, slice the vegetables and fry them also. cut the meat into thin slices and boil all for 4 hours in 3 quarts of water. Take out the pieces of tail, strain the stock, thicken it with flour, put back the pieces of tail and boil up another 10 minutes before serving From " A Taste of the Past - Some Pioneer Cooks of Happy Valley and the Southern Hills" - South Australia Typed by Vicki Crawford

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