Kale with cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | pounds | Kale |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Double cream |
| Pn nutmeg, salt, pepper | ||
| 2 | tablespoons | Stock |
Directions
Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.