Kale with cream (irish)

Yield: 4 servings

Measure Ingredient
1¾ pounds Kale
2 tablespoons Butter
2 tablespoons Double cream
1 x Pn nutmeg, salt, pepper
2 tablespoons Stock

Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes.

Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.

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