Jalebi malibu
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Flour |
| 2 | tablespoons | Gram flour; (30g) |
| 5 | teaspoons | Curd; (25 ml.) |
| 4 | teaspoons | Oil; (20 ml.) |
| A few strands saffron | ||
| 1 | cup | Sugar; (200 g.) |
| Oil for frying | ||
| Sugar syrup as required | ||
| 100 | millilitres | Malibu |
| 250 | millilitres | Rabri |
| A little sliced fresh coconut | ||
| A few cherries for garnishing | ||
Directions
FOR THE JALEBI
MIX all the ingredients for the jalebi, except sugar and oil, together. Add a little water to mix to a thick batter. Cover and set aside for 20 hours.
Heat oil in a flat pan. Put the mixture in a cloth bag with a small hole and pour it into the hot oil in jalebi shape. When crisp, remove from oil and put it into the sugar syrup. Similarly make more jalebis with the remaining mixture.
Blend in the Malibu with the rabri. Put a little Malibu flavoured rabri in a plate and place a jalebi over it. Garnish with coconut slices and cherries.
Converted by MC_Buster.
NOTES : Jalebis served with Malibu flavoured rabri Converted by MM_Buster v2.0l.