Jalebi malibu

Yield: 4 servings

Measure Ingredient
100 grams Flour
2 tablespoons Gram flour; (30g)
5 teaspoons Curd; (25 ml.)
4 teaspoons Oil; (20 ml.)
\N \N A few strands saffron
1 cup Sugar; (200 g.)
\N \N Oil for frying
\N \N Sugar syrup as required
100 millilitres Malibu
250 millilitres Rabri
\N \N A little sliced fresh coconut
\N \N A few cherries for garnishing

FOR THE JALEBI

MIX all the ingredients for the jalebi, except sugar and oil, together. Add a little water to mix to a thick batter. Cover and set aside for 20 hours.

Heat oil in a flat pan. Put the mixture in a cloth bag with a small hole and pour it into the hot oil in jalebi shape. When crisp, remove from oil and put it into the sugar syrup. Similarly make more jalebis with the remaining mixture.

Blend in the Malibu with the rabri. Put a little Malibu flavoured rabri in a plate and place a jalebi over it. Garnish with coconut slices and cherries.

Converted by MC_Buster.

NOTES : Jalebis served with Malibu flavoured rabri Converted by MM_Buster v2.0l.

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