Kaffir lime broth

Yield: 4 servings

Measure Ingredient
1 Onion sliced
1 Jalapeno sliced with the seeds
1 tablespoon Peeled; minced ginger
8 Fresh kaffir lime leaves; or 12 dried leaves
Cup; ¥
3 Crab fish sauce
4 cups Chicken stock
1 dash White pepper

Saute onions, jalapeno and ginger. Add kaffir leaves and deglaze with fish sauce. Add chicken stock and reduce by 2 percent. Check for seasoning.

Strain and keep hot.

In a soup plate, place a small mound of the remaining mushrooms in the center of each plate. Surround with 3 dumplings and ladle in broth. Garnish with fried leeks.

Yield: 4 portions

CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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