Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion sliced |
| 1 \N | Jalapeno sliced with the seeds |
| 1 tablespoon | Peeled; minced ginger |
| 8 \N | Fresh kaffir lime leaves; or 12 dried leaves |
| ⅓ \N | Cup; ¥ |
| 3 \N | Crab fish sauce |
| 4 cups | Chicken stock |
| 1 dash | White pepper |
Saute onions, jalapeno and ginger. Add kaffir leaves and deglaze with fish sauce. Add chicken stock and reduce by 2 percent. Check for seasoning.
Strain and keep hot.
In a soup plate, place a small mound of the remaining mushrooms in the center of each plate. Surround with 3 dumplings and ladle in broth. Garnish with fried leeks.
Yield: 4 portions
CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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