Kaffir lime broth
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion sliced | |
| 1 | Jalapeno sliced with the seeds | |
| 1 | tablespoon | Peeled; minced ginger |
| 8 | Fresh kaffir lime leaves; or 12 dried leaves | |
| ⅓ | Cup; ¥ | |
| 3 | Crab fish sauce | |
| 4 | cups | Chicken stock |
| 1 | dash | White pepper |
Directions
Saute onions, jalapeno and ginger. Add kaffir leaves and deglaze with fish sauce. Add chicken stock and reduce by 2 percent. Check for seasoning.
Strain and keep hot.
In a soup plate, place a small mound of the remaining mushrooms in the center of each plate. Surround with 3 dumplings and ladle in broth. Garnish with fried leeks.
Yield: 4 portions
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