Yield: 4 servings
|1||Jalapeno sliced with the seeds|
|1 tablespoon||Peeled; minced ginger|
|8||Fresh kaffir lime leaves; or 12 dried leaves|
|3||Crab fish sauce|
|4 cups||Chicken stock|
|1 dash||White pepper|
Saute onions, jalapeno and ginger. Add kaffir leaves and deglaze with fish sauce. Add chicken stock and reduce by 2 percent. Check for seasoning.
Strain and keep hot.
In a soup plate, place a small mound of the remaining mushrooms in the center of each plate. Surround with 3 dumplings and ladle in broth. Garnish with fried leeks.
Yield: 4 portions
CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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