Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 1 teaspoon | Garlic, Minced |
| ½ cup | Peanut Butter |
| ½ cup | Chicken Stock Or Broth |
| 2 tablespoons | Cider Vinegar |
| 2 tablespoons | Karo, Light Or Dark |
| 1 tablespoon | Black Soy Sauce |
| 2 tablespoons | Sesame Oil |
| \N \N | Red Pepper To Taste |
Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add ½ a very ripe, thoroughly mashed banana just before serving.