Yield: 2 Servings
|15 grams||Butter OR- sunflower margarine|
|175 grams||Leeks, cooked and chopped|
|1 tablespoon||Summer herbs (finely chopped)|
|6||Black olives, stoned to garnish|
|Salt to taste|
This very unusual pt, made with leeks, herbs and pimento, is lovely food. The distinctive flavours of the ingredients are not, however, overpowering - they are well balanced by the eggs, which bind them into a soft consistency.
Scramble the eggs in the butter or margarine until lightly set, then leave to cool on a plate. Liquidize them, with the leeks, pimento and herbs, to a pure. Season to taste. Pack into a small dish, and garnish with granary toast.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias