Julia's pt
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| 15 | grams | Butter OR- sunflower margarine |
| 175 | grams | Leeks, cooked and chopped |
| ½ | Canned pimento | |
| 1 | tablespoon | Summer herbs (finely chopped) |
| 6 | Black olives, stoned to garnish | |
| Salt to taste | ||
Directions
This very unusual pƒt‚, made with leeks, herbs and pimento, is lovely food. The distinctive flavours of the ingredients are not, however, overpowering - they are well balanced by the eggs, which bind them into a soft consistency.
Scramble the eggs in the butter or margarine until lightly set, then leave to cool on a plate. Liquidize them, with the leeks, pimento and herbs, to a pur‚e. Season to taste. Pack into a small dish, and garnish with granary toast.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias