Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 32 ounces | Canned black-eyed peas |
| 3½ ounce | Packaged sliced pepperoni; diced |
| 1 medium | Green pepper; diced |
| 1 medium | Onion; diced |
| ¼ teaspoon | Hot sauce |
| 2 tablespoons | Hot taco sauce |
Recipe by: Judy Austin Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally. 8 servings.
I did find this in Southern Living, so I hope it doesn't offend traditionalists :-).