Spirited black-eyed peas

Yield: 8 Servings

Measure Ingredient
1 pounds Dried black-eyed peas, washed
1 can Beer
½ pounds Salt pork, cubed
1 small Can Snap-E Tom
\N \N Fresh ground black pepper
\N \N Salt
1 large Onion, chopped
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard

Soak peas overnight in beer. Do not drain. Add salt pork, Snap-E Tom, black pepper, salt, chopped onion, Worcestershire and dry mustard. Cook over low heat covered for 1-½ hours. Keep adding beer as needed. Add sash or two o Tabasco to taste. Never add water. I'd probably halve the Worcestershire sauce as I'm not fond of it.

Posted to EAT-L Digest 28 Dec 96 Recipe by: Talk About Good II, 1979, p. 156 From: Lou Parris <lbparris@...> Date: Sat, 28 Dec 1996 23:29:43 -0600

Similar recipes