Texas zesty black eyed peas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry black eye peas; cleaned and sorted |
| 6 | cups | Cold water |
| 1 | Onion; diced | |
| 1 | Green bell pepper; diced | |
| ½ | Garlic; finely diced | |
| 2 | Smoked ham hocks | |
| ¾ | teaspoon | Black pepper (add to taste) |
| 1 | tablespoon | Salt to taste |
| 1 | large | Cooked diced jalapeno; optional |
Directions
Put all of above in an electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve.
Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland <kirkland@...> on Nov 21, 1997