Yield: 12 Servings
Measure | Ingredient |
---|---|
21 ounces | Green chili peppers -- |
\N \N | Rinsed |
¾ pounds | Shredded Monterey Jack |
\N \N | Cheese |
¾ pounds | Shredded Colby cheese -- |
\N \N | Longhorn style |
3 \N | Whole eggs |
3 tablespoons | Flour |
6 ounces | Evaporated milk |
6 ounces | Taco sauce -- bottled or |
\N \N | Canned |
In a 9- by 12-inch casserole, continuously layer 3 small cans chilies, split and laid flat, and the two cheeses until all ingredients are used, ending with cheese on top. In a separate bowl, blend eggs, flour and unsweetened condensed milk. Pour mixture over chili-cheese.
Bake 350F for 30 minutes. Top with taco sauce and bake 30 minutes more.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders