Yield: 12 Servings
|21 ounces||Green chili peppers --|
|¾ pounds||Shredded Monterey Jack|
|¾ pounds||Shredded Colby cheese --|
|\N \N||Longhorn style|
|3 \N||Whole eggs|
|6 ounces||Evaporated milk|
|6 ounces||Taco sauce -- bottled or|
In a 9- by 12-inch casserole, continuously layer 3 small cans chilies, split and laid flat, and the two cheeses until all ingredients are used, ending with cheese on top. In a separate bowl, blend eggs, flour and unsweetened condensed milk. Pour mixture over chili-cheese.
Bake 350F for 30 minutes. Top with taco sauce and bake 30 minutes more.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders