Yield: 1 Servings
|1½ can||(4 oz.) chopped Ortega Chiles (up to 2)|
|1 pounds||Monterey Jack cheese; grated|
|4||Eggs (5 if small)|
Butter a 3 qt. deep casserole. Layer Chiles, Cheese, ending with cheese.
Beat eggs and pour over all. Bake at 350 degrees approximately 40 minutes or golden brown. Remove from oven and let sit 5 minutes so cheese will set.
Cut into squares.
Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 18, 1997