Chile relleno

Yield: 1 Servings

Measure Ingredient
1½ can (4 oz.) chopped Ortega Chiles (up to 2)
1 pounds Monterey Jack cheese; grated
4 Eggs (5 if small)

Butter a 3 qt. deep casserole. Layer Chiles, Cheese, ending with cheese.

Beat eggs and pour over all. Bake at 350 degrees approximately 40 minutes or golden brown. Remove from oven and let sit 5 minutes so cheese will set.

Cut into squares.

Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 18, 1997

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