Chile relleno
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | can | (4 oz.) chopped Ortega Chiles (up to 2) |
| 1 | pounds | Monterey Jack cheese; grated |
| 4 | Eggs (5 if small) | |
Directions
Butter a 3 qt. deep casserole. Layer Chiles, Cheese, ending with cheese.
Beat eggs and pour over all. Bake at 350 degrees approximately 40 minutes or golden brown. Remove from oven and let sit 5 minutes so cheese will set.
Cut into squares.
Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 18, 1997