Yield: 10 Servings
|1 tablespoon||Cayenne pepper|
|2 teaspoons||Onion powder|
|1 pinch||Garlic powder|
|Salt; to taste|
|1 cup||Evaporated milk; (not sweetened)|
|1 dash||Garlic powder|
For meat mixture:
Combine all ingredients and mix well. Place in 13x9 pan. Cook at 350 degrees for 2 hours and 15 minutes. Cool slightly, and slice meat.
For sauce: mix milk and sugar, add vinegar slowly. Mixture should thicken when vinegar is added.
For Donairs: Place sliced meat on pita bread with cut up onions lettuce and tomatoes top with sauce.
Recipe by: John Hussey
Posted to MC-Recipe Digest V1 #923 by "Chussey@..." <chussey@...> on Nov 26, 1997