Yield: 10 Servings
Measure | Ingredient |
---|---|
5 pounds | Hamburger |
½ teaspoon | Pepper |
1 tablespoon | Cayenne pepper |
1 tablespoon | Oregano |
2 teaspoons | Paprika |
2 teaspoons | Onion powder |
1 pinch | Garlic powder |
\N \N | Salt; to taste |
2 \N | Eggs -Sauce--- |
1 cup | Evaporated milk; (not sweetened) |
½ cup | Sugar |
⅓ cup | Vinegar |
1 dash | Garlic powder |
For meat mixture:
Combine all ingredients and mix well. Place in 13x9 pan. Cook at 350 degrees for 2 hours and 15 minutes. Cool slightly, and slice meat.
For sauce: mix milk and sugar, add vinegar slowly. Mixture should thicken when vinegar is added.
For Donairs: Place sliced meat on pita bread with cut up onions lettuce and tomatoes top with sauce.
Recipe by: John Hussey
Posted to MC-Recipe Digest V1 #923 by "Chussey@..." <chussey@...> on Nov 26, 1997