John's donairs

Yield: 10 Servings

Measure Ingredient
5 pounds Hamburger
½ teaspoon Pepper
1 tablespoon Cayenne pepper
1 tablespoon Oregano
2 teaspoons Paprika
2 teaspoons Onion powder
1 pinch Garlic powder
\N \N Salt; to taste
2 \N Eggs -Sauce---
1 cup Evaporated milk; (not sweetened)
½ cup Sugar
⅓ cup Vinegar
1 dash Garlic powder

For meat mixture:

Combine all ingredients and mix well. Place in 13x9 pan. Cook at 350 degrees for 2 hours and 15 minutes. Cool slightly, and slice meat.

For sauce: mix milk and sugar, add vinegar slowly. Mixture should thicken when vinegar is added.

For Donairs: Place sliced meat on pita bread with cut up onions lettuce and tomatoes top with sauce.

Recipe by: John Hussey

Posted to MC-Recipe Digest V1 #923 by "Chussey@..." <chussey@...> on Nov 26, 1997

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