Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Hamburger |
| ½ teaspoon | Pepper |
| 1 tablespoon | Cayenne pepper |
| 1 tablespoon | Oregano |
| 2 teaspoons | Paprika |
| 2 teaspoons | Onion powder |
| 1 pinch | Garlic powder |
| Salt; to taste | |
| 2 | Eggs -Sauce--- |
| 1 cup | Evaporated milk; (not sweetened) |
| ½ cup | Sugar |
| ⅓ cup | Vinegar |
| 1 dash | Garlic powder |
For meat mixture:
Combine all ingredients and mix well. Place in 13x9 pan. Cook at 350 degrees for 2 hours and 15 minutes. Cool slightly, and slice meat.
For sauce: mix milk and sugar, add vinegar slowly. Mixture should thicken when vinegar is added.
For Donairs: Place sliced meat on pita bread with cut up onions lettuce and tomatoes top with sauce.
Recipe by: John Hussey
Posted to MC-Recipe Digest V1 #923 by "Chussey@..." <chussey@...> on Nov 26, 1997