Thick johnnycakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal |
| 1 | teaspoon | Salt |
| 2 | cups | Boiling water |
| ¼ | cup | Milk |
| Vegetable oil <<or>> clarified butter for cooking | ||
Directions
Mix cornmeal, salt and boiling water and let stand for 5 minutes. Stir in milk. Fry 2½- inch cakes on a medium hot well oiled skillet until browned on both sides.
Yield: 12 cake
Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING RIGHT SHOW #CR9669 From: Bill Spalding <billspa@...> Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)