Jo parodi's pumpkin parfait pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 4 | teaspoons | Gelatin, unflavored |
| 1 | tablespoon | Coffee, instant powder |
| ½ | teaspoon | Ginger, ground |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg water, boiling |
| 1 | pint | Ice Cream, Vanilla |
| 1 | cup | Pumpkin; mashed, canned |
| 1 | Graham cracker crust pie (9 inch) | |
Directions
Blend brown sugar, gelatin, coffee powder and spices in mixing bowl. Add boiling water and stir to dissolve. Add ice cream by spoonfuls, stirring until smooth. Stir in pumpkin. Chill until mixture mounds when spooned, about 5 minutes. Spoon into crust and chill until firm.