Jim prather's mj sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Juice from The Meat |
| ¼ | cup | Fat Drippings from The Meat |
| ½ | cup | Ketchup |
| ¼ | cup | Cider Vinegar |
| ¼ | cup | Worcestershire |
| 1 | pinch | Cinnamon |
Directions
Bring to a boil, then simmer to desired consistency. And that's the trick of the week from The Potty Pan Sioux Chief's very own: Posted to bbq-digest by jprather@... on Feb 23, 1998