Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ ounce | Blue curacao |
1¼ ounce | Sweetened cream of coconut |
¾ ounce | Peach schnapps |
½ ounce | Sweet and sour mix |
1 cup | Crushed ice |
\N \N | Recipe 2: |
3 ounces | Pineapple juice |
1 ounce | Sweet and sour mix |
1 \N | Scoop orange sherbet |
1 cup | Crushed ice |
\N \N | Cherry or pineapple wedges |
\N \N | (for garnish) |
Blend all the ingredients of Recipe 1 in a heavy duty blender set on high speed for 60 seconds. Pour into a second container, chill and reserve. Blend ingredients for Recipe 2 in a heavy duty blender for 60 seconds. Take both set of ingredients and pour into one glass at the same time, thus making a swirl of different colors. Garnish with pineapple wedges or cherries.
Recipe 1:
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