Jellied beef broth

6 servings

Ingredients

QuantityIngredient
½cupConcentrated meat broth
2cupsBoiling water
2teaspoonsGelatin
½Bay leaf
1Clove
1teaspoonWorcestershire sauce
Chopped parsley
Salt and pepper
1tablespoonCold water
1teaspoonCelery salt

Directions

Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin which has been softened in cold water. Stir until dissolved. Pour into bouillon cups. Chill until firm. Garnish with chopped parsley.

6 servings.

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