Jean's bourbon ice cream

Yield: 999 servings

Measure Ingredient
4 Eggs
¾ cup Sugar
½ cup Bourbon
1 can Eagle Sweetened Condensed Milk (14 oz)
6 cups Half-Half
Fresh Mint (Garnish)

Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze according to manufacture's directions. Garnish each serving with mint sprigs.

Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon

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