Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bacon |
| 1 large | Onion |
| 1 tablespoon | Mustard; (prepared) |
| \N \N | Brown sugar to taste |
| 1 tablespoon | Vinegar |
| 1 tablespoon | Lemon juice |
| 1 \N | Ketchup; (12 oz.) |
| 2 cans | Butter beans; drained |
| 1 can | (Large) baked beans |
| 1 can | Kidney beans; drained (1 to 2) |
| \N \N | Any other beans you may like |
Preheat oven to 300 degrees to 325 degrees. Fry and drain bacon and saute onions. Add mustard, brown sugar, vinegar, lemon juice and ketchup. Bring to boil. Add drained butter beans, kidney beans and baked beans to boiled mixture and bake in casserole in slow oven at 300 degrees to 325 degrees for as long as you want. The longer the better.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998