Japanese scallops in sake

3 servings

Ingredients

QuantityIngredient
1poundsScallops
½teaspoonSalt
2tablespoonsSake
1tablespoonOlive oil
1tablespoonFresh lemon juice
pinchEach: Paprika, white pepper
And dried parsley
1tablespoonButter or oil

Directions

1. Wash and dry scallops.

2. Mix remaining ingredients except butter.

3. Marinate scallops in mixture at least 15 minutes.

4. Heat butter in electric fry pan; saute scallops on both sides until golden.

*From Fabulous Oriental Recipes Cookbook* Submitted By MICHELLE BRUCE On 12-29-94