Japanese scallops in sake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Scallops |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sake |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Fresh lemon juice |
| pinch | Each: Paprika, white pepper | |
| And dried parsley | ||
| 1 | tablespoon | Butter or oil |
Directions
1. Wash and dry scallops.
2. Mix remaining ingredients except butter.
3. Marinate scallops in mixture at least 15 minutes.
4. Heat butter in electric fry pan; saute scallops on both sides until golden.
*From Fabulous Oriental Recipes Cookbook* Submitted By MICHELLE BRUCE On 12-29-94