Japanese scallops in sake
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Scallops |
½ | teaspoon | Salt |
2 | tablespoons | Sake |
1 | tablespoon | Olive oil |
1 | tablespoon | Fresh lemon juice |
pinch | Each: Paprika, white pepper | |
And dried parsley | ||
1 | tablespoon | Butter or oil |
Directions
1. Wash and dry scallops.
2. Mix remaining ingredients except butter.
3. Marinate scallops in mixture at least 15 minutes.
4. Heat butter in electric fry pan; saute scallops on both sides until golden.
*From Fabulous Oriental Recipes Cookbook* Submitted By MICHELLE BRUCE On 12-29-94