Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Scallops |
| ½ teaspoon | Salt |
| 2 tablespoons | Sake |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Fresh lemon juice |
| \N pinch | Each: Paprika, white pepper |
| \N \N | And dried parsley |
| 1 tablespoon | Butter or oil |
1. Wash and dry scallops.
2. Mix remaining ingredients except butter.
3. Marinate scallops in mixture at least 15 minutes.
4. Heat butter in electric fry pan; saute scallops on both sides until golden.
*From Fabulous Oriental Recipes Cookbook* Submitted By MICHELLE BRUCE On 12-29-94