Jamie's portuguese white bean soup

Yield: 1 Servings

Measure Ingredient
1 tablespoon Onion powder
1 \N Clove garlic; minced
2 tablespoons Olive oil
1½ tablespoon Sugar
1 \N Bay leaf
1 teaspoon Salt
½ teaspoon Fennel seeds
5 smalls Red potatoes; cubed
1½ tablespoon Lemon pepper; dry
2 tablespoons Fresh lemon juice
3 cups Chicken stock
3 cups White beans (1lb. dried; soaked overnight)
\N \N Chopped parsley; fresh

This is a variation on Portuguese White Bean Soup found on page 34 of Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in our crock pot for a few days and my wife Jamie came up with this recipe for the beans. It was delicious.

In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs.

Remove one cup of beans and ½ cup liquid. Mash in blender. Return to soup for slight thickening. Garnish with parsley and serve immediately.

Recipe by: Jamie Johnston

Posted to MC-Recipe Digest V1 #914 by "Eugene Johnston" <ejohnston@...> on Nov 17, 1997

Similar recipes