Jamie's portuguese white bean soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Onion powder |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Olive oil |
| 1½ | tablespoon | Sugar |
| 1 | Bay leaf | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Fennel seeds |
| 5 | smalls | Red potatoes; cubed |
| 1½ | tablespoon | Lemon pepper; dry |
| 2 | tablespoons | Fresh lemon juice |
| 3 | cups | Chicken stock |
| 3 | cups | White beans (1lb. dried; soaked overnight) |
| Chopped parsley; fresh | ||
Directions
This is a variation on Portuguese White Bean Soup found on page 34 of Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in our crock pot for a few days and my wife Jamie came up with this recipe for the beans. It was delicious.
In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs.
Remove one cup of beans and ½ cup liquid. Mash in blender. Return to soup for slight thickening. Garnish with parsley and serve immediately.
Recipe by: Jamie Johnston
Posted to MC-Recipe Digest V1 #914 by "Eugene Johnston" <ejohnston@...> on Nov 17, 1997