Portuguese green soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil,; in all |
| 1 | cup | Chopped onion |
| 2 | teaspoons | Chopped garlic |
| 2 | cups | Idaho potatoes, peeled and; thinly sliced |
| 2 | quarts | Water |
| 6 | ounces | Chorizo sausage,; thinly sliced |
| Salt and black pepper | ||
| 1 | pounds | Kale, washed, trimmed of the thick stems; thinly slice |
Directions
In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don't let them get brown. Add potatoes, and water. Cover and boil gently over medium heat for 20 minutes. Meanwhile, in a skillet cook sausage until most of the fat is rendered out. Drain and reserve. When the potatoes are tender mash them with a potato masher right in the pot. Add sausage to the soup, and then add the kale. Simmer for 5 minutes. Add the remaining olive oil and season.
Ladle into bowls and serve.
Yield: 6- 8 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2223 Posted to MC-Recipe Digest V1 #272 Date: Fri, 1 Nov 1996 07:40:02 -0500 From: Meg Antczak <meginny@...>