Yield: 1 Servings
|6 ounces||Portuguese sausage; thinly sliced|
|3 cups||Chopped cabbage|
|1 can||(11.05 oz) bean with bacon soup|
|1 can||(10.75 oz) tomato soup|
|1 tablespoon||Dried onion flakes|
Notes: From Hawaiian Electric Kitchen.
In a 3-quart microwave-safe dish, combine all ingredients; mix well. Cover.
Stirring occasionally, microwave on high power for 15 minutes. Makes 6 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998