Sousa portugese beans

Yield: 8 servings

Measure Ingredient
2 pounds Pinto beans
16 ounces Tomato sauce
1 large Onion chopped
1 \N Ham hock
1 \N Clove garlic
½ teaspoon Cloves
½ teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Chili powder
3 teaspoons Sugar
\N \N Salt and pepper

Put beans into large pot and cover with 3 inches of water. Add all ingredients except the sugar and cook until done. Add the sugar. I like to throw in some Linguica sausage when I have it.

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