Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Pinto beans |
| 16 ounces | Tomato sauce |
| 1 large | Onion chopped |
| 1 \N | Ham hock |
| 1 \N | Clove garlic |
| ½ teaspoon | Cloves |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Chili powder |
| 3 teaspoons | Sugar |
| \N \N | Salt and pepper |
Put beans into large pot and cover with 3 inches of water. Add all ingredients except the sugar and cook until done. Add the sugar. I like to throw in some Linguica sausage when I have it.