James barber's pepper pitas and hummus
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Chickpeas; canned, drained, rinsed |
| 3 | Cloves garlic; minced | |
| 4 | tablespoons | Peanut butter |
| Juice of 1 lemon | ||
| 6 | tablespoons | Yogurt -Pepper Pitas--- |
| 8 | Pita bread | |
| 4 | tablespoons | Olive oil |
| 1 | pinch | Salt |
| 2 | tablespoons | Pepper |
| 2 | tablespoons | Parsley |
Directions
Combine all of the ingredients in a food processor and blend until smooth.
If too thick add a little water, lemon juice or yogurt. Makes 2 cups Pepper Pitas: Preheat oven to 400 degrees. Cut pitas into quarters. Brush with the oil and sprinkle with salt, pepper and parsley. Bake until crisp, about 5 mins. Makes 32 pitas
Source James Barber's Peasant Alphabet NOTES : Made for a party before Christmas and was very good.
Recipe by: Peasant's Alphabet-James Barber Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd <c.floyd@...> on Jan 05, 1998