Hummus bi tahina (chickpea spread with pita bread)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | canned chickpeas |
| 1 | juice of one lemon | |
| 2.00 | tablespoon | tahini paste |
| 1.00 | tablespoon | minced garlic |
| ¼ | cup | olive oil |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 1 | drizzle of olive oil | |
| 1.00 | cup | kalamata olives; pitted |
| 1 | fresh pita bread; see * note | |
Directions
* Note: See the "Fresh Pita Bread" recipe which is included in this collection.
In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add the olive oil, a little at a time. Season with salt and pepper. Spoon the hummus in the center of a large platter.
Drizzle the hummus with olive oil. Arrange the black olives and Fresh Pita Bread around the hummus. This recipe yields about 2 cups hummus for ?? servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B43 broadcast 05-18-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
06-03-1998
Recipe by: Emeril Lagasse
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