James' world's hottest wings!
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken Wings cut up Buffalo style |
| 6 | Whole sorano chili peppers | |
| 6 | Whole red chili peppers | |
| 10 | Whole jalapeno peppers | |
| 2 | cups | White wine |
| 1 | Bottle Tabasco Sauce | |
| ½ | Bottle Worcestershire sauce | |
| 10 | tablespoons | Cayenne pepper |
| Date: 03-27-93 | ||
| 10 | tablespoons | Durkee red-hot sauce |
| 1 | tablespoon | Salt |
| 3 | tablespoons | Pepper |
| ½ | cup | Vinegar |
| 1 | Fire Extinguisher (Optional!) Don't attempt to eat with an ulcer. | |
Directions
In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add ¼ cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy. From: Sandee Eveland Repost from Bud
Submitted By BUD CLOYD On 11-08-94