Homemade jamaican jerk seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Onion powder |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Morton salt |
| 1 | tablespoon | Ground thyme |
| 1½ | teaspoon | Ground allspice |
| ¾ | teaspoon | Ground cinnamon |
| ¾ | teaspoon | Ground red pepper |
Directions
Stir together all ingredients. Store in airtight container at room temperature. Rub seasoning on meats or poultry before grilling or roasting.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@... (Ethel R Snyder) on Jul 17, 1997