Homemade jamaican jerk seasoning

Yield: 1 Servings

Measure Ingredient
2 tablespoons Onion powder
1 tablespoon Sugar
1 tablespoon Morton salt
1 tablespoon Ground thyme
1½ teaspoon Ground allspice
¾ teaspoon Ground cinnamon
¾ teaspoon Ground red pepper

Stir together all ingredients. Store in airtight container at room temperature. Rub seasoning on meats or poultry before grilling or roasting.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@... (Ethel R Snyder) on Jul 17, 1997

Similar recipes