Jalapeno pepper omelet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Firm jalapeno peppers; minced (1 to 2) | |
| ⅓ | cup | Finely diced green peppers |
| ⅓ | cup | Finely diced red peppers; (for color) |
| ⅓ | cup | Finely diced onion |
| ½ | teaspoon | Salt; (to taste) |
| ¼ | teaspoon | Pepper; (to taste) |
| 1 | teaspoon | Tabasco; (optional) |
| 2 | tablespoons | Chopped parsley; cilentro or basil |
| ; (optional) | ||
| 2 | tablespoons | Margarine or butter |
| 1 | slice | Cheese; (any) (1 to 2) |
| 5 | Eggs | |
Directions
Add margarine or butter to skillet or omelet pan. Add minced jalapenos, diced green and red peppers and onions to margarine and saute till onions are glassy looking. Season with salt, pepper, Tabasco and herbs. Beat eggs and water and slowly pour throughout sauteed mixture so that mixture will remain spread evenly throughout the pan. Simmer covered over low heat till eggs are set. Add cheese if you want to melt it slightly. Add minced parsley or paprika to add color and garnish touches. Serves 6-8. Delicious! Enjoy!
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