Yield: 1 Servings
|2 packs||(4 ounce) crescent roll dough|
|1 pack||(8-ounce) Brie cheese|
|2 tablespoons||Tabasco® jalapeño sauce|
|1 \N||Egg; beaten|
Preheat oven to 375øF. Work crescent roll dough into thin circle large enough to completely wrap the Brie. Place Brie in center of dough circle.
With fork, poke top of cheese several times. Slowly pour 1 tablespoon Tabasco jalapeño sauce over top of cheese, allowing it to sink in. Add rest of Tabasco jalapeño sauce, poking cheese a few more times with fork. (Some jalapeño sauce will run over side of cheese.) Fold dough over top of cheese, working it together. Brush edges with beaten egg to help seal. Bake approximately 10 minutes, following directions on crescent roll package. Do not overbake, as cheese will run. Serve immediately with crackers. Makes 8 to 10 servings.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 20, 1998