Jack's famous lemon poppy seed muffins
1 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Poppy seeds |
| ⅔ | cup | Milk |
| 2 | cups | Flour |
| ½ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg, beaten | |
| ⅓ | cup | Oil, vegetable |
| 1 | Juice of 1/2 a lemon | |
Directions
Combine seeds and milk and set aside in saucepan; heat to boiling, remove from heat and let stand 20 mins. Combine dry ingredients, make a well in center. Combine milk mixture, egg and oil. Add all at once to well in dry ingredients. Mix only until dry ingredients are moistened.
Fill greased or paper-lined muffin tins ⅔ full. Bake in preheated 450' oven 20-25 mins. Makes 1 dozen. For mini- muffins tins, fill ¾ full and bake 12-15 mins. Makes 2-3 dozen "mini-muffins." Posted from the Echo's Library 04/08/94 by Frank Skelly Original source unknown