Trout italiano

Yield: 4 Servings

Measure Ingredient
4 8-oz. trout fillets
Italian salad dressing

Place the trout fillets in a shallow bowl and cover with Italian salad dressing. Marinate for about 2 hours.

Place trout on a well oiled grill about 5 inches from the heat. Cook for 5 minutes or until fish flakes easily when tested with a fork.

Serve with new potatoes and sauteed zucchini. Garnish with fresh parsley.

Serves 4.

(Adapted from a National Fisheries Institute recipe)

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