Trout italiano
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 8-oz. trout fillets | |
| Italian salad dressing | ||
Directions
Place the trout fillets in a shallow bowl and cover with Italian salad dressing. Marinate for about 2 hours.
Place trout on a well oiled grill about 5 inches from the heat. Cook for 5 minutes or until fish flakes easily when tested with a fork.
Serve with new potatoes and sauteed zucchini. Garnish with fresh parsley.
Serves 4.
(Adapted from a National Fisheries Institute recipe)