Yield: 4 Servings
|4||8-oz. trout fillets|
|Italian salad dressing|
Place the trout fillets in a shallow bowl and cover with Italian salad dressing. Marinate for about 2 hours.
Place trout on a well oiled grill about 5 inches from the heat. Cook for 5 minutes or until fish flakes easily when tested with a fork.
Serve with new potatoes and sauteed zucchini. Garnish with fresh parsley.
(Adapted from a National Fisheries Institute recipe)