Italian insta-stew!
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Leftover frozen corn kernels; (about a cup) |
| 1 | cup | Leftover frozen diced onions; (about a cup) |
| 1 | tablespoon | Balsalmic vinegar |
| 1 | teaspoon | Random herbs; about (thyme, basil and tarragon) |
| 1 | tablespoon | Minced garlic |
| 1 | teaspoon | Minced ginger |
| 5 | Sliced carrots | |
| 1 | can | Pizza sauce |
| Some odds and ends of assorted pasta | ||
| 1 | cup | Water; about |
Directions
this is my first posting and i'm really excited about sharing my dinner last night! I got home from classes (college) and wanted something HOT and HEARTY and HEALTHY and my fridge looks like a barren wasteland. So this is what i came up with! Enjoy!
* i steamed the corn and onion in a pot til they were soft then added: * i just cooked it on medium low for about a half hour covered and it thickened up and came out DELICIOUSLY! i still have half of it in my fridge! hope ya like it!
Posted to fatfree digest V97 #285 by Alfredo <gwb7z@...> on Dec 4, 97