Yield: 2 Servings
|Vegetable cooking spray|
|½ cup||Chopped onion|
|¼ cup||Chopped celery|
|¼ cup||Chopped green pepper|
|1 can||(15 oz) black beans; drained|
|1 can||(14.5 oz) whole tomatoes; Undrained & chopped|
|¾ teaspoon||Italian seasoning|
|¼ teaspoon||Garlic powder|
|⅛ teaspoon||Hot sauce|
|⅓ cup||Long grain white rice; Uncooked|
|¼ teaspoon||Ground tumeric|
Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion, celery and green pepper; cook, stirring constantly, until tender. Stir in drained beans and next 7 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside. Combine water, rice, and turmeric in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Remove rice from heat; let stand 5 minutes or until liquid is absorbed.
Serve black bean mixture over rice. Southern Living-1992 Annual Recipes Busted by Barb; Beyond Biscuit Newsletter Issue 26 by southernfood-admin@... on behalf of Recipe by: Southern Living-1992 Annual Recipes Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 14, 1998