Italian beef and zucchini dinner

Yield: 4 servings

Measure Ingredient
\N \N BARB DAY - GWHP32A-----
4 \N Cube steaks -- lean
1½ teaspoon Olive oil
2 \N Garlic cloves -- crushed
2 smalls Zucchini -- thinly sliced
½ teaspoon Basil -- dried
6 \N Cherry tomatoes -- halved
¼ teaspoon Pepper
1½ teaspoon Parmesean cheese -- grated

Preparation time: 20 minutes Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sices of beef steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook an stir 3 minutes.

Add tomatoes; cook and stir 1 minute. Remove vegetables to a platter; sprinkle with cheese and keep warm. Increase heat to medium high. Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt if desired. Serve with warm vegetables.

Source: Beef Industry Council

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