Italian beef and zucchini dinner
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| BARB DAY - GWHP32A----- | ||
| 4 | Cube steaks -- lean | |
| 1½ | teaspoon | Olive oil |
| 2 | Garlic cloves -- crushed | |
| 2 | smalls | Zucchini -- thinly sliced |
| ½ | teaspoon | Basil -- dried |
| 6 | Cherry tomatoes -- halved | |
| ¼ | teaspoon | Pepper |
| 1½ | teaspoon | Parmesean cheese -- grated |
Directions
Preparation time: 20 minutes Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sices of beef steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook an stir 3 minutes.
Add tomatoes; cook and stir 1 minute. Remove vegetables to a platter; sprinkle with cheese and keep warm. Increase heat to medium high. Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt if desired. Serve with warm vegetables.
Source: Beef Industry Council
Recipe By :