Irish supper - colcannon

1 servings

Ingredients

QuantityIngredient
1poundsWhite or green cabbage
1teaspoonSalt
2poundsWhite or red potatoes,
Scrubbed, and cubes, (don't
Peel)
2mediumsLeeks, split lengthwise and
Rinsed well
1cupNonfat milk (or soy or rice
Milk)
¼teaspoonMace
2To 3 cloves garlic, minced
1eachSalt to taste

Directions

Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.

Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.

Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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