Yield: 1 servings
|1 pounds||White or green cabbage|
|2 pounds||White or red potatoes,|
|Scrubbed, and cubes, (don't|
|2 mediums||Leeks, split lengthwise and|
|1 cup||Nonfat milk (or soy or rice|
|2||To 3 cloves garlic, minced|
|1 each||Salt to taste|
Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.
Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....