Irish supper - colcannon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | White or green cabbage |
| 1 | teaspoon | Salt |
| 2 | pounds | White or red potatoes, |
| Scrubbed, and cubes, (don't | ||
| Peel) | ||
| 2 | mediums | Leeks, split lengthwise and |
| Rinsed well | ||
| 1 | cup | Nonfat milk (or soy or rice |
| Milk) | ||
| ¼ | teaspoon | Mace |
| 2 | To 3 cloves garlic, minced | |
| 1 | each | Salt to taste |
Directions
Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.
Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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