Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | White or green cabbage |
| 1 teaspoon | Salt |
| 2 pounds | White or red potatoes, |
| Scrubbed, and cubes, (don't | |
| Peel) | |
| 2 mediums | Leeks, split lengthwise and |
| Rinsed well | |
| 1 cup | Nonfat milk (or soy or rice |
| Milk) | |
| ¼ teaspoon | Mace |
| 2 | To 3 cloves garlic, minced |
| 1 each | Salt to taste |
Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.
Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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