Yield: 4 Servings
|4 mediums||Peeled potatoes|
|170 millilitres||Warm milk|
|40 grams||Chopped spring onions|
|300 grams||Shredded cabbage|
|1 tablespoon||Parsley (chopped).|
Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds.
Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved. Season with the ground black pepper and serve. May be garnished with chopped parsley and/or extra melted butter. Darragh J. Delany