Colcannon (irish)

Yield: 4 Servings

Measure Ingredient
4 mediums Peeled potatoes
60 grams Butter
170 millilitres Warm milk
40 grams Chopped spring onions
300 grams Shredded cabbage
Ground pepper
1 tablespoon Parsley (chopped).
Melted butter.

GARNISH

Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds.

Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved. Season with the ground black pepper and serve. May be garnished with chopped parsley and/or extra melted butter. Darragh J. Delany

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