Colcannon (irish potatoes)

6 Servings

Ingredients

QuantityIngredient
1Scallion; finely chopped
½cupMilk
cupWater
½teaspoonSalt
1teaspoonAccent® Seasoning Mix
3tablespoonsButter; divided
1Env Instant Mashed Potatoes
2cupsCooked Cabbage*; finely shredded

Directions

*Simmer shredded cabbage 7 to 8 minutes and drain before adding to recipe.

Put scallions and milk in a deep pan. Simmer 5 minutes or until scallions are tender. Add water, salt, accent and 2 tb. butter. Bring mixture a boil.

Remove from heat. Add instant potatoes and beat until light and fluffy. Add cabbage and beat well. Melt remaining butter. Turn potatoe mixture into serving dish. Pour melted butter over all.

Serves 6 to 8

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

billspa@...

Recipe by: Carolyn Carroll

Posted to EAT-L Digest by Bill Spalding <billspa@...> on Apr 12, 1998