60-second chocolate mousse

Yield: 4 Servings

Measure Ingredient
1 cup Chocolate chips
1 cup Heavy cream
1 \N Egg
\N \N Whipped cream
1 teaspoon Vanilla

Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.

Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss <ldgoss@...>

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