Insalata mista con limone (mixed salad with l
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mixed greens; * see note | ||
| 1 | small | Red onion; sliced thin |
| 1 | cup | Bel paece cheese; diced |
| ¼ | cup | Salami, diced; optional |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Lemon juice |
| Salt | ||
| Fresh ground pepper | ||
| 1 | pinch | Oregano; optional |
Directions
* 1 small escarole heart, arugula or water-cress, sinach, romaine lettuce, etc)
Rinse the greens and dry thoroughly. Tear into bite-sized pieces.
Combine greens, onions, cheese and salami in a large salad bowl.
Combine the oil, lemon juice and seasonings and beat with a fork to blend well. Adjust seasonings, then pour over the dressing over the salad and toss gently to coat all ingredients well.
Serves 6.