Indonesian chili peanut sayce

12 servings

Ingredients

QuantityIngredient
2tablespoonsOil
1teaspoonGarlic; minced
½cupPeanut butter
½cupChicken stock or broth
2tablespoonsCider vinegar
2tablespoonsKaro, light or dark
1tablespoonBlack soy sauce
2tablespoonsSesame oil
Red pepper; to taste

Directions

Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve.

Variation: Add ½ a very ripe, thoroughly mashed banana just before serving.

Submitted By SAM WARING On 10-07-94