Indonesian chili peanut sayce
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Oil |
1 | teaspoon | Garlic; minced |
½ | cup | Peanut butter |
½ | cup | Chicken stock or broth |
2 | tablespoons | Cider vinegar |
2 | tablespoons | Karo, light or dark |
1 | tablespoon | Black soy sauce |
2 | tablespoons | Sesame oil |
Red pepper; to taste |
Directions
Heat oil in a pan; add garlic and saut 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve.
Variation: Add ½ a very ripe, thoroughly mashed banana just before serving.
Submitted By SAM WARING On 10-07-94