Indonesian chili peanut sayce

Yield: 12 servings

Measure Ingredient
2 tablespoons Oil
1 teaspoon Garlic; minced
½ cup Peanut butter
½ cup Chicken stock or broth
2 tablespoons Cider vinegar
2 tablespoons Karo, light or dark
1 tablespoon Black soy sauce
2 tablespoons Sesame oil
\N \N Red pepper; to taste

Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve.

Variation: Add ½ a very ripe, thoroughly mashed banana just before serving.

Submitted By SAM WARING On 10-07-94

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