Indonesian peanut sauce-corrected
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chunky peanut butter |
| 1 | Clove garlic; minced fine | |
| 1 | dash | Cayenne; ground |
| ½ | cup | Coconut milk |
Directions
In a sauce pan, gradually heat the peanut butter, stirring constantly.
Season with garlic and cayenne. Gradually add ½ cup water and coconut milk. Cook over low heat until sauce flavors blend. Taste and adjust seasonings.
Serving ½ tablespoon.
Calories 83
Exchanges ½ vegetable
1½ fat Diabetic Cooking from Around the World- Vilma Liacouras Chantiles
Recipe by: Diabetic Cooking from Around the World- Vilma Liacouras Cha Posted to MC-Recipe Digest V1 #672 by Kathy Meade <kmeade@...> on Jul 14, 1997