Indian gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ghee |
| 2 | larges | Onions, chopped |
| 4 | larges | Garlic cloves |
| 1 | teaspoon | Grated ginger |
| 2 | teaspoons | Turmeric |
| 2 | teaspoons | Cayenne |
| 2 | teaspoons | Garam masala |
| 4 | eaches | Ripe tomatoes |
| ⅓ | cup | Yogurt |
| Salt | ||
| 2½ | cup | Water |
Directions
Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.
Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.
Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use.
Makes 2½ cups.
Michael Pandya, "Indian Vegetarian Cooking"