Indian gravy

Yield: 1 servings

Measure Ingredient
1 cup Ghee
2 larges Onions, chopped
4 larges Garlic cloves
1 teaspoon Grated ginger
2 teaspoons Turmeric
2 teaspoons Cayenne
2 teaspoons Garam masala
4 eaches Ripe tomatoes
⅓ cup Yogurt
\N \N Salt
2½ cup Water

Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.

Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use.

Makes 2½ cups.

Michael Pandya, "Indian Vegetarian Cooking"

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