Indian boiled shrimps

Yield: 6 Servings

Measure Ingredient
1 pounds Raw shrimps, shelled and deveined
1 cup Boiling water
1 teaspoon Salt
1 teaspoon Ground coriander
½ small Onion, minced
8 Peppercorns
¼ cup Cooking oil
1 teaspoon Salt
½ teaspoon Ground cuminseed
1 teaspoon Ground turmeric
1 tablespoon Lemon juice or lime juice
1 large Lemon or lime, cut into wedges

Combine shrimps, boiling water, salt, coriander, onion, and peppercorns in saucepan. Bring to a boil; cook for 2 to 3 minutes, or until shrimps just begin to turn pink; drain. Heat oil in skillet; remove from heat. Stir in salt, cuminseed, turmeric, and lemon juice. Add shrimps and toss to coat shrimps with mixture. Place shrimps in shallow baking pan. Broil under medium heat for about 5 minutes, or until shrimps are pink and slightly browned on the edges. Serve with lemon or lime wedges, Makes 4 to 6 servings. Typed by cjhartlin@... Source: Woman's Day.

Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin" <CJHARTLIN@...> on Oct 1, 97

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